Fried Chicken Recipe seasoning Serundeng
Fried Chicken Recipe seasoning Serundeng - One of the creations of cooking fried chicken that you can serve is by using coconut serundeng spices. This practical dish menu is made by giving a mixture of boiled chicken spices and then fried and refined with the addition of grated coconut stir fry which eventually becomes serundeng with savory flavor and spices such as galangal can seep into the chicken meat. If you want to try making the following serundeng fried chicken, we provide recipes and how to make it in detail.
5 top chicken thighs
2 lemongrass sticks digeprek
5 orange leaves
1/4 tsp pepper
1/2 tsp sugar
salt to taste
2 cups of coconut milk
100 grams of grated coconut
the right amount of oil
Ground spices:
8 red onion cloves
4 cloves garlic
2 tsp coriander
4 pecan nuts
2 cm of ginger
2 cm galangal
2 cm turmeric
Just lift the chicken and fry until cooked and dry using hot oil.
The remaining boiled seasonings are cooked again with added grated coconut, stirred continuously with medium heat until it dries so that it becomes serundeng.
Add fried chicken and stir until mixed, then lift and serve while warm.
RECEPTION OF SERUNDENG FURNITURE CHICKEN, NOT GURIH
Ingredients:5 top chicken thighs
2 lemongrass sticks digeprek
5 orange leaves
1/4 tsp pepper
1/2 tsp sugar
salt to taste
2 cups of coconut milk
100 grams of grated coconut
the right amount of oil
Ground spices:
8 red onion cloves
4 cloves garlic
2 tsp coriander
4 pecan nuts
2 cm of ginger
2 cm galangal
2 cm turmeric
HOW TO MAKE FRIED SERUNDENG FRUIT VEGETABLE CHICKEN
Boil the chicken together with fine spices and all other ingredients except grated coconut and cooking oil, cooked until the chicken is cooked and the seasoning is absorbed.Just lift the chicken and fry until cooked and dry using hot oil.
The remaining boiled seasonings are cooked again with added grated coconut, stirred continuously with medium heat until it dries so that it becomes serundeng.
Add fried chicken and stir until mixed, then lift and serve while warm.
Terjemah Kedalam Bahasa IndonesiaResep Ayam Goreng Bumbu Serundeng - Salah satu kreasi memasak ayam goreng yang bisa anda sajikan adalah dengan cara menggunakan bumbu serundeng kalapa. Menu hidangan praktis ini dibuat dengan cara memberi racikan bumbu ayam rebus kemudian digoreng dan disempurnakan dengan penambahan tumisan parutan kelapa yang akhirnya menjadi serundeng bercita rasa gurih dan bumbu seperti lengkuas bisa meresap pada daging ayam. Bila anda ingin mencoba membuat ayam goreng serundeng berikut ini kami berikan resep dan cara membuatnya secara detail.
RESEP AYAM GORENG BUMBU SERUNDENG ENAK Dan GURIH
Bahan-bahan:
- 5 buah paha ayam bagian atas
- 2 batang serai digeprek
- 5 lembar daun jeruk
- 1/4 sdt merica
- 1/2 sdt gula
- garam secukupnya
- 2 gelas santan
- 100 gram kelapa parut
- minyak goreng secukupnya
Bumbu halus:
- 8 siung bawang merah
- 4 siung bawang putih
- 2 sdt ketumbar
- 4 butir kemiri
- 2 cm jahe
- 2 cm lengkuas
- 2 cm kunyit
CARA MEMBUAT AYAM GORENG BUMBU SERUNDENG ENAK DAN GURIH
- Rebus ayam bersama dengan bumbu halus dan semua bahan lainnya kecuali parutan kelapa dan minyak goreng, dimasak sampai ayam matang dan bumbu meresap.
- Angkat ayamnya saja kemudian goreng sampai matang dan kering dengan menggunakan minyak panas.
- Sisa bumbu rebusan dimasak kembali dengan ditambahkan parutan kelapa, diaduk secara terus menerus dengan api sedang sampai mengering sehingga menjadi serundeng.
- Masukkan ayam goreng dan aduk sampai tercampur kemudian angkat dan sajikan selagi hangat.
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