Latest Lombok Ayam Bakar Taliwang Original Recipe
Latest Lombok Ayam Bakar Taliwang Original Recipe - Special dishes from the Lombok region of West Nusa Tenggara are taliwang grilled chicken. Having a taste of spices typical of eastern Indonesia, Taliwang grilled chicken is able to boost culinary tourism in the area even to the point of being known throughout the archipelago. The difference with other grilled chicken is the use of spices such as kencur and shrimp paste so that Taliwang grilled chicken has a distinctive taste and flavorful shrimp paste, it feels really tempting.
1 medium-size chicken
3 tablespoons of lime juice
3 tablespoons of vegetable oil
Ground spices:
6 red chilies
6 red onion cloves
4 cloves garlic
1 tomato
2 cm kencur
1 tsp shrimp paste
2 tablespoons brown sugar
1 tsp salt
Mix into one fine spice with lime juice, add the chicken to stir evenly while stabbing so that the spices soak and let stand for approximately 20-30 minutes.
Burn or roast chicken using charcoal coals or use an electric grill while occasionally being turned over and smeared with marinade.
Cook by burning until cooked and dry and then lift and serve with rice and chili sauce and vegetables.
BAKAR TALIWANG ORIGINAL CHICKEN RECIPES LOMBOK MANTAP
Ingredients:1 medium-size chicken
3 tablespoons of lime juice
3 tablespoons of vegetable oil
Ground spices:
6 red chilies
6 red onion cloves
4 cloves garlic
1 tomato
2 cm kencur
1 tsp shrimp paste
2 tablespoons brown sugar
1 tsp salt
HOW TO MAKE FUEL ORIGINAL CHICKEN LOMBOK
Cut the chicken in half then wash it thoroughly.Mix into one fine spice with lime juice, add the chicken to stir evenly while stabbing so that the spices soak and let stand for approximately 20-30 minutes.
Burn or roast chicken using charcoal coals or use an electric grill while occasionally being turned over and smeared with marinade.
Cook by burning until cooked and dry and then lift and serve with rice and chili sauce and vegetables.
Terjemah Kedalam Bahasa IndonesiaResep Ayam Bakar Taliwang Asli Lombok - masakan istimewa yang berasal dari daerah lombok Nusa Tenggara Barat adalah ayam bakar taliwang. Bercita rasa rempah khas indonesia bagian timur ayam bakar taliwang ini mampu mendongkrak wisata kuliner didaerahnya bahkan sampai dikenal seluruh nusantara. Yang menjadi pembeda dengan ayam bakar yang lain adalah digunakannya bumbu rempah seperti kencur dan terasi sehingga ayam bakar taliwang memiliki rasa khas sedap dan beraroma terasi, rasanya itu benar-benar menggoda sekali.
RESEP AYAM BAKAR TALIWANG ASLI LOMBOK MANTAP
Bahan-bahan:
- 1 ekor ayam kampung ukuran sedang
- 3 sdm air jeruk limau
- 3 sdm minyak sayur
- Bumbu halus:
- 6 buah cabai merah
- 6 siung bawang merah
- 4 siung bawang putih
- 1 buah tomat
- 2 cm kencur
- 1 sdt terasi
- 2 sdm gula merah
- 1 sdt garam
CARA MEMBUAT AYAM BAKAR TALIWANG ASLI LOMBOK
- Potong ayam menjadi dua bagian kemudian cuci sampai benar-benar bersih.
- Campur menajdi satu bumbu halus dengan air jeruk limau, masukkan ayam aduk rata sambil ditusuk-tusuk supaya bumbu meresap lalu diamkan selama kurang lebih 20-30 menit.
- Bakar atau panggang ayam dengan menggunakan bara api arang atau memakai panggangan listrik sambil sesekali dibalik dan diolesi bumbu rendaman.
- Masak dengan cara dibakar sampai matang dan kering kemudian angkat dan sajikan bersama nasi serta sambal dan lalapan.
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