Recipe for Making the Latest Spicy Spicy Tilapia
Recipe for Making the Latest Spicy Spicy Tilapia - This special recipe for grilled or grilled fish uses tilapia with a spicy mixture. This type of fresh fish has a savory taste when burned with the aroma of charcoal smoke which penetrates the meat of tilapia, and is recommended to be served as a side dish of rice accompanied by chili and vegetables. The spicy taste that is attached to the fish makes its own sensation of pleasure when eating it, so it is a loss for the archipelago culinary if you have not tried tasting this tilapia.
500 grams of tilapia
2 tablespoons sweet soy sauce
enough tamarind juice
salt to taste
the right amount of oil
burnt and charcoal/stove
Ground spices:
10 red chilies
4 tomatoes
5 red onion cloves
Dip the tilapia on one of the spices, let stand for 5 minutes then burn until completely cooked.
Sprinkle with the other spices then serve with a cucumber leaf and cucumber leaves and salad leaves.
RECIPES HOW TO MAKE FISH FROM THE LATEST SWEET BUMI
Ingredients:500 grams of tilapia
2 tablespoons sweet soy sauce
enough tamarind juice
salt to taste
the right amount of oil
burnt and charcoal/stove
Ground spices:
10 red chilies
4 tomatoes
5 red onion cloves
HOW TO MAKE A FISH IN THE FIELD OF SPICES
Saute briefly the spices that have been mashed, then add the sweet soy sauce, cook the acid water until boiling, then lift and divide into two parts.Dip the tilapia on one of the spices, let stand for 5 minutes then burn until completely cooked.
Sprinkle with the other spices then serve with a cucumber leaf and cucumber leaves and salad leaves.
Terjemah Kedalam Bahasa IndonesiaResep Cara Membuat Ikan Nila Bakar Bumbu Pedas - Resep spesial ikan bakar atau panggang pada kali ini menggunakan ikan nila dengan campuran bumbu pedas. Jenis ikan tawar yang satu ini memiliki rasa gurih ketika dibakar dengan aroma asap arang yang merasuk pada daging ikan nila, dan disarankan untuk disajikan sebagai lauk nasi yang didampingi sambal serta lalapan. Rasa pedas yang melekat pada ikan membuat sensasi kenikmatan tersendiri ketika menyantapnya sehingga amat rugi bagi para kuliner nusantara apabila belum mencoba mencicipi ikan nila bakar ini.
RESEP CARA MEMBUAT IKAN NILA BAKAR BUMBU PEDAS TERBARU
Bahan-bahan:
- 500 gram ikan nila
- 2 sdm kecap manis
- air asam jawa secukupnya
- garam secukupnya
- minyak goreng secukupnya
- tempat bakaran dan arang/kompor
Bumbu halus:
- 10 buah cabai merah
- 4 buah tomat
- 5 siung bawang merah
CARA MEMBUAT IKAN NILA BAKAR BUMBU PEDAS
- Tumis sebentar bumbu yang sudah dihaluskan kemudian masukkan kecap manis, air asam masak sampai mendidih lalu angkat dan bagi menjadi dua bagian.
- Celupkan ikan nila pada salah satu bumbu, diamkan selama 5 menit kemudian bakar sampai benar-benar matang.
- Lumuri dengan bumbu yang satunya kemudian sajikan dengan didampingi sambal dan lalapan daun mentimun serta daun slada.
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