Deep Fried Gurame Presto Fish Recipe
Deep-Fried Gurame Presto Fish Recipe - Grammy or goramy when cooked by presto bones or thorns feels soft and soft so there is nothing to interfere with when eating it. In this carp recipe is slightly different from the others because carp is first presto and then fried until dry and crispy, but when cooked presto carp is given a traditional spice blend that makes this dish feel special and delicious of course.
500 grams of carp
1 egg beaten
the right amount of oil
Ground spices:
1 clove of garlic
5 red onion cloves
1 tsp coriander
1/2 tsp cumin
5 candlenuts
4 cm turmeric
1 tsp of sugar
1 teaspoon of salt
Combine the beaten egg with all the spices that have been mashed, then put the gourami into a stir and then wrap it with aluminum foil and cook in the oven for about 30 minutes, lift and strain.
Finally, fry the gourami that has been presto with lots of oil and heat until cooked and crisp then serve it with chili sauce and vegetables.
FISH RECEIPT GURAME PRESTO
Ingredients:500 grams of carp
1 egg beaten
the right amount of oil
Ground spices:
1 clove of garlic
5 red onion cloves
1 tsp coriander
1/2 tsp cumin
5 candlenuts
4 cm turmeric
1 tsp of sugar
1 teaspoon of salt
HOW TO MAKE A GURAME FISH PRESTO FISH
First, the fish is cleaned from the dirt and then sliced into the right and left so that the seasoning can absorb.Combine the beaten egg with all the spices that have been mashed, then put the gourami into a stir and then wrap it with aluminum foil and cook in the oven for about 30 minutes, lift and strain.
Finally, fry the gourami that has been presto with lots of oil and heat until cooked and crisp then serve it with chili sauce and vegetables.
Terjemah Kedalam Bahasa IndonesiaResep Ikan Gurame Presto Goreng Enak - Ikan gurame atau gurami ketika dimasak dengan cara presto tulang belulang atau durinya terasa empuk dan lembut sehingga tidak ada lagi yang mengganggu ketika menyantapnya. Pada resep ikan gurame ini sedikit berbeda dengan yang lain karena ikan gurame terlebih dahulu dipresto baru kemudian digoreng sampai kering dan renyah, namun ketika dimasak presto ikan gurame ini diberi racikan bumbu tradisional yang membuat masakan ini terasa istimewa dan sedap tentunya.
RESEP IKAN GURAME PRESTO GORENG
Bahan-bahan:
- 500 gram ikan gurame
- 1 butir telur dikocok
- minyak goreng secukupnya
Bumbu halus:
- 1 siung bawang putih
- 5 siung bawang merah
- 1 sdt ketumbar
- 1/2 sdt jintan
- 5 buah kemiri
- 4 cm kunyit
- 1 sdt gula pasir
- 1 sdt garam dapur
CARA MEMBUAT IKAN GURAME PRESTO GORENG ENAK
- Terlebih dahulu ikan dibersihkan dari kotoran-kotorannya kemudian disayat-sayat kanan kirinya supaya nanti bumbu bisa meresap.
- Campurkan telur kocok dengan semua bumbu yang sudah dihaluskan kemudian masukkan ikan gurame diaduk rata lalu bungkus dengan almunium foil lalu masak dalam oven sekitar kurang lebih 30 menit, angkat dan tisikan.
- Terakhir goreng ikan gurame yang sudah dipresto dengan minyak banyak dan panas sampai matang dan garing lalu hidangkan dengan ditemani sambal dan lalapan.
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