Terong Santan Vegetable Recipes
Terong Santan Vegetable Recipes - Cuisine of vegetables with savory coconut milk-based on round eggplant is no less delicious with a variety of other vegetables. The combination of beans will add fresh taste and turmeric yellow spices add to the savory simple cuisine this time. If the round eggplant is used to be fresh vegetables at home, then now you can try it to be varied into coconut milk vegetable ingredients. Here is one recipe creation and how to cook around eggplant that can be recommended.
Ingredients :
500 grams of round eggplant
250 grams of green beans
800 ml of water
1 onion, diced
3 tablespoons of tamarind juice
2 bay leaves
2 cm galangal, geprek
1 pack (65 ml) of coconut milk
salt and flavoring to taste
oil for sautéing
Ground spices :
5 cm turmeric
6 shallots
3 garlic cloves
5 pecan nuts
Add round beans and eggplant and cook until boiling. After the vegetables change color, add the coconut milk and cook while occasionally stirring until done, remove and serve.
Ingredients :
500 grams of round eggplant
250 grams of green beans
800 ml of water
1 onion, diced
3 tablespoons of tamarind juice
2 bay leaves
2 cm galangal, geprek
1 pack (65 ml) of coconut milk
salt and flavoring to taste
oil for sautéing
Ground spices :
5 cm turmeric
6 shallots
3 garlic cloves
5 pecan nuts
HOW TO COOK FOR RELAXING:
Heat a little oil, sauté fine spices, galangal, bay leaves, and onions until fragrant. Add water and tamarind juice, add salt and flavoring and mix well.Add round beans and eggplant and cook until boiling. After the vegetables change color, add the coconut milk and cook while occasionally stirring until done, remove and serve.
Terjemah Kedalam Bahasa IndonesiaRESEP SAYUR TERONG SANTAN - Masakan sayur berkuah santan yang gurih berbahan dasar terong bulat tidak kalah lezatnya dengan aneka macam sayuran yang lain. Kombinasi kacang buncis akan menambah segar rasanya dan bumbu kuning kunyit semakin menambah gurih masakan sederhana kali ini. Apabila terong bulat sudah biasa menjadi lalapan di rumah, maka sekarang bisa mencobanya untuk divariasikan menjadi bahan sayur santan. Berikut adalah salah satu kreasi resep dan cara memasak terong bulat yang bisa direkomendasikan.
- 500 gram terong bulat
- 250 gram buncis
- 800 ml air
- 1 buah bawang bombay, potong dadu
- 3 sendok makan air asam jawa
- 2 lembar daun salam
- 2 cm lengkuas, geprek
- 1 bungkus (65 ml) santan kara
- garam dan penyedap secukupnya
- minyak untuk menumis
- 5 cm kunyit
- 6 butir bawang merah
- 3 siung bawang putih
- 5 butir kemiri
- Panaskan sedikit minyak, tumis bumbu halus, lengkuas, daun salam dan bawang bombay hingga harum. Masukkan air dan air perasan asam jawa, tambahkan garam serta penyedap kemudian aduk rata.
- Masukkan buncis dan terong bulat lalu masak hingga mendidih. Setelah sayuran berubah warna, masukkan santan dan masak sambil sesekali diaduk sampai matang, angkat dan sajikan.
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