Sauteed Cassava Leaves of Delicious Anchovy Recipe
Sauteed Cassava Leaves of Delicious Anchovy Recipe - The combination of two ingredients of cassava leaves and anchovy is a special dish when cooked by stir-frying or baking. You can serve traditional dishes that are practical, economical, and easy to prepare for your beloved family because the sauteed taste of cassava leaves can spoil the taste of the tongue high. Simple and healthy, of course, because it is rich in iron and other nutrients needed by the body to meet the metabolic system. The following is a recipe and how to make sauteed cassava leaves which are complemented by easy and tasty anchovy.
1 tie cassava leaves
200 grams of fresh anchovy
5 slices of sliced cayenne pepper
5 red onion cloves thinly sliced
3 thinly sliced garlic cloves
1 tsp sugar
1 segment of galangal is crushed
salt to taste
enough water
the right amount of oil
HOW TO MAKE THE TYPES OF CASSAVA LEAVES FISH
Cassava leaves are boiled first until cooked then lift and drain, then fry the anchovy for a short time if needed.
Saute onion, garlic, cayenne pepper until fragrant then add sugar, salt, and galangal stir fry briefly then add anchovy.
Add the cassava leaves and give just a little water then stir until smooth and cook until cooked and the flavor is absorbing.
Lift and serve stir fry cassava leaves while warm for side dishes with family.
THERAPY LEAVES FRUIT FISH RECIPES
Ingredients:1 tie cassava leaves
200 grams of fresh anchovy
5 slices of sliced cayenne pepper
5 red onion cloves thinly sliced
3 thinly sliced garlic cloves
1 tsp sugar
1 segment of galangal is crushed
salt to taste
enough water
the right amount of oil
HOW TO MAKE THE TYPES OF CASSAVA LEAVES FISH
Cassava leaves are boiled first until cooked then lift and drain, then fry the anchovy for a short time if needed.
Saute onion, garlic, cayenne pepper until fragrant then add sugar, salt, and galangal stir fry briefly then add anchovy.
Add the cassava leaves and give just a little water then stir until smooth and cook until cooked and the flavor is absorbing.
Lift and serve stir fry cassava leaves while warm for side dishes with family.
Terjemah Kedalam Bahasa IndonesiaResep Tumis Daun Singkong Ikan Teri Enak - Perpaduan dua bahan makanan daun singkong dan ikan teri kan menjadi sebuah hidangan yang istimewa apabila dimasak dengan cara di tumis atau dioseng. Masakan tradisional yang praktis, ekonomis, dan mudah cara pembuatannya ini bisa anda sajikan untuk keluarga tercinta karena rasa tumis daun singkong mampu memanjakan selera lidah yang tinggi. Sederhana dan menyehatkan tentunya karena kaya akan zat besi dan kandungan gizi lain yang dibutuhkan oleh tubuh untuk memenuhi sistem metabolisme. Berikut ini resep dan cara membuat tumis daun singkong yang dilengkapi dengan ikan teri mudah dan enak.
RESEP TUMIS DAUN SINGKONG IKAN TERI ENAK
Bahan-bahan:
- 1 ikat daun singkong
- 200 gram ikan teri tawar
- 5 buah cabai rawit iris serong
- 5 siung bawang merah iris tipis
- 3 siung bawang putih iris tipis
- 1 sdt gula
- 1 ruas lengkuas dimemarkan
- garam secukupnya
- air secukupnya
- minyak goreng secukupnya
CARA MEMBUAT TUMIS DAUN SINGKONG IKAN TERI ENAK
- Daun singkong direbus terlebih dahulu sampai matang kemudian angkat dan tiriskan, lalu goreng ikan teri sebentar saja apabila diperlukan.
- Tumis bawang merah, bawang putih, cabai rawit sampai harum kemudian tambahkan gula, garam, dan lengkuas tumis sebentar lalu masukkan ikan teri.
- Tambahkan daun singkong dan beri air sedikit saja kemudian aduk sampai rata dan masak hingga matang dan bumbu meresap nan sedap.
- Angkat dan sajikan tumis daun singkong ikan teri ini selagi hangat untuk lauk bersama keluarga.
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